– 5 Red Wine Substitutes You Can Cook With
– These are nonalcoholic
Wine is a popular alcoholic beverage derived from fermented grape juice. It can also be used in cooking in order to enhance flavour and colour. There are many non-alcoholic substitutes you can use in place of red wine when you don’t have any. Here are 5 red wine substitutes you can use when cooking.
1. Red and White Wine Vinegar
Vinegar is a type of fermented, acidic liquid which consists of acetic acid, water and several other ingredients like coconut water or apple cider. Red and white wine vinegar can serve as great substitutes for wine in cooking. They have flavours similar to wine and may not substantially affect the taste. Wine vinegar is often more acidic than regular wine and is best diluted first.
2. Pomegranate Juice
Pomegranate juice is a type of beverage which has a rich, fruity flavor. It can help boost the flavour of food in place of red wine. Pomegranate juice is also not as acidic as red wine so you can mix it with a tablespoon of vinegar if you’re looking to achieve a stronger flavour. It can be used for anything from salad dressings to sauces and contains several antioxidants.
3. Cranberry Juice
Cranberry juice is an excellent red wine substitute because of its similar color, rich flavor and acidity. It can also held boost the flavour of any food it is added to. It is also sweet on it’s own so does not necessarily need added sugar. If you’re looking for a sour taste, you can mix in a tablespoon or two of vinegar before adding it into food. It is also another healthy source of antioxidants
4. Ginger Ale
Ginger ale is a type of carbonated soft drink flavored with ginger which also often contains other ingredients like lemon and lime. It can be used as a substitute for red wine in equal amounts. Its acidity also makes it a good tenderizer as this helps it break down protein in meat and soften it.
5. Red or White Grape Juice
Grape juice is another excellent non-alcoholic substitute for wine. It has an identical flavour to wine and can be used in place of wine when cooking. To lessen the sweetness, you can add in a bit of vinegar to increase the tartness and acidity. It is also a rich source of several antioxidants.