STUFFED ROASTED WHOLE CHICKEN

STUFFED ROASTED WHOLE CHICKEN

1744
0
SHARE
STUFFED ROASTED WHOLE CHICKEN
Stuffed-roasted-whole-chicken

STUFFED ROASTED WHOLE CHICKEN

– Stuffed roasted chicken recipe

– Ingredients for stuffed roasted whole chicken

– How to prepare stuffed roasted whole chicken

STUFFED ROASTED WHOLE CHICKEN
Stuffed-roasted-whole-chicken

STUFFED ROASTED WHOLE CHICKEN

This is just so right for a great treat any time, anyday for any occasion that involves friends and family.All you need do is ensure that your chicken is well seasoned.

INGREDIENTS:1 whole chicken, 1 big stock cube, 1 teaspoon dry ground cayenne pepper (or ground black pepper), ½ teaspoon ground ehu seeds or Calabash Nutmeg (optional)1 cigar cup or 180g long grain parboiled rice, Vegetables, 1 Carrot, 1 handful green peas (or green beans), 1 medium onion, 1 big stock cube, 2 teaspoons curry powder (no chilli), 1 teaspoon thyme, Salt to taste, 2 tablespoons vegetable oil, 6 medium Irish potatoes, Leftover seasoning from that of the chicken, 1 teaspoon thyme, 2 tablespoons vegetable oil, Salt to taste

PREPARATION STEPS

STEP 1: Blend seasoning,mixing the dry ground pepper, stock cube (crushed) and ground ehu seeds.

STEP 2: Scrape and cut the carrots into small cubes and cut the onion into small pieces.

STEP 3: Peel and wedge potatoes

STEP 4: Parboil the rice like you would Jollof Rice then rinse and put in a sieve to drain.

STEP 5: Put it in a bowl, add the curry powder and mix well.

STEP 6: Then,add the diced carrots, green peas, diced onions, thyme, salt to taste and some vegetable oil. Stir well and set aside.

STEP 7: Wash the chicken and dry with a towel.

STEP 8: Stuff the inside with the seasoned rice and vegetables; avoid overfilling it.

YOU SHOULD READ THIS:  HOW TO PREPARE PEPPERED CHICKEN

STEP 9: Then tie the legs of the chicken to put it in shape and make it more presentable.

STEP 10: Set your oven to 180°C (350°F) to preheat.

STEP 11: Rub some vegetable oil on the chicken, sprinkle the blend of seasoning and rub it all over the body of the chicken.

 

STEP 12: Dish the remaining rice from the stuffing into an oven tray leaving some space at the centre for the chicken.

STEP 13: Place the chicken at the centre.

STEP 14: Add the seasoned potatoes around the chicken and place in the preheated oven and bake for one and a half hours.

STEP 15: The chicken is done when it is golden, the rice inside the chicken is well done and a cut into the chicken thigh shows a white flesh with some succulent juice.

STUFFED ROASTED WHOLE CHICKEN